
I really like the idea of using fresh home-grown food as much as possible to feed my family. Often, it’s not only healthier; it can often save you money.
If you read my last post, I bought a sugar pumpkin last Saturday at the Rochester Public Market. I decided to go ahead and make my own pumpkin puree for use in all kinds of tasty fall treats.
With this whole experiment, I really want to answer one question. Is it worth the effort?
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